Nectar Recipe

Combine *1 part white cane
sugar to 4 parts water.  

Bring to slow boil for 2 minutes.

Cool before pouring into feeder.  

Excess may be stored in the
refrigerator for up to two weeks.
IMPORTANT!
Please do not put honey, Jell-O, brown sugar, fruit or
dye into the nectar.  Red dyes are not necessary to
attract birds to the feeder and adding any additional
ingredients to the nectar recipe may harm the birds!
*Example:
4 cups water
1 cup sugar
1 cup water
¼ cup sugar
etc.
OR